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A mirror of the Swiss cultural identity through its traditional cooking.
As the culinary traditions of a nation are tightly linked to the geography of its country, these 10 authentic recipes are reflecting the wealth and variety of the Swiss culinary heritage through its regional specialties.
In each sequence, we are meeting a family and sharing an exceptional meal with them, which lets us discover or rediscover a recipe of the Swiss traditional cuisine.

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By Janine Bread and tarts at Janine’s Read the Full Story
By Mario Baked rabbit and polenta Read the Full Story
By Geneviève Geneva style sausage and potatoes Read the Full Story
By Silvana Braised Beef Risotto with mushrooms Read the Full Story
By Joe Papet Vaudois pork rack Read the Full Story
By Roch Vacherin cheese Fondue Read the Full Story
By Ueli Filets of Lake Whitefish Zug Read the Full Story
By Ursula émincée à la zurichoise et rösti Read the Full Story
By Ciglia Barley soup and chapuns Read the Full Story